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Himalayan Salt Slabs and Tableware. Subscribe for latest offers and latest news. Best used with salmon or in fish soups they add an elegant appearance to any cuisine. Oozing sophistication Persian Blue salt is at its best with parsnip purée. Great for rimming a Bloody Mary glass. The soul mate of fresh fruits. Use in risotto and paella. Excellent on chocolate ice cream. Adds an extra dimension to a Bloody Mary. 12 x 8 x 2 Himalayan Salt Slab.